Home / The House

The house, room by room

Four years of restoration, Viennese craftsmen, and a deliberately small number of seats. This page is about the building, and about how an evening moves through it.

The interior with timber panelling and warm light The house
I The house

Brought back by hand, not by machine

The house was put up in 1891 and served a family of wine merchants for almost a century as both home and counting house. A printer moved in afterwards, and later a store room. When we found it, the original stucco still lay under seven coats of oil paint.

The restoration took four years. We worked with Viennese craftsmen who still run cornices in plaster and glaze windows with drawn glass. We added nothing the house did not already have — we took off what had been laid on later.

  • The great hall — coffered ceiling, a fireplace in Untersberg marble, twenty-six seats.
  • The library — ten places at one table, for the quieter evenings.
  • The winter garden — window profiles reconstructed from historic drawings.
  • The vaulted cellar — the temperature moves three degrees across a year.
  • The number of seats is deliberately limited to forty-six per service.
The mood of the evening

The light falls, the tempo changes

An evening here is set like a score: the light sinks half a tone every hour, service slows after the second course, and after ten the piano takes the place of the silence. Nobody will tell you when to get up.

The light

Beeswax candles on every table, wall lamps dimmed by hand, not a single spotlight above a plate. By midnight the hall is lit almost entirely by flame.

The table

Hand-washed linen, white porcelain without decoration, mouth-blown glass. The table is laid in front of the guest, not hours beforehand.

The quiet

No background music before nine. The walls were treated acoustically so that your conversation cannot be followed from the next table.

A glass of spirits on the bar The bar
Evenings with a theme

A different appointment every week

Some evenings are simply dinner. Others have a reason, and the reason is usually somebody who grew, pressed or wrote something worth an hour of the night.

  • Growers' Wednesday — whoever farms or presses it sits at the table and talks.
  • Wachau verticals — five vintages from the same site, once a month.
  • Readings at table — a Viennese author reads between the main course and dessert.
  • Piano evenings — live repertoire on the last Friday of the month.
  • Summer in the winter garden — service under glass from May to September.